With a flavor profile as big as the parade itself this brew boasts hints of toffee and orange liquor with subtle notes of vanilla and dark fruit. A kiss of floral wildflowers on the back end deepens the flavors, leading to a truly sublime snappy finish.īatton the hatches and shiver me timbers, Wednesday, is a Barleywine Style Ale aged in Cognac Orange Liqueur Barrels with Vanilla and dedicated to the one and only Gasparilla Pirate Parade. Sophisticated whispers of oaky barrel char peek through on the backend, adding sublime depth to the finish.Įach light-bodied sip teems with biscuity notes of fresh baked bread and delicate accents of honey sweetness. Rich notes of treacly honey swirl into tannic pops of red grape. Open Beer Championships Gold Medal winner delivers flavors of dank kush, overripe cantaloupe, tangy grapefruit, and tropical mango - and also clocks in at 11.3% ABV! Juicy, Thick, Sweet, Fruity, Tropical, Cocktail Inspired It tastes like a strawberry smoothie took a tropical vacation, met an alluring piña colada at a tiki bar, the two fell madly in love, and the next thing you know - bam! Cabana babies with sumptuous berries 'n cream upfront, tangy nectar in the middle, and cool coconut at the close. The earliest surviving written record of mead is possibly the soma mentioned in the hymns of the Rigveda, one of the sacred books of the historical Vedic religion and later Hinduism dated around 1700–1100 BCE. The term honey wine is sometimes used as a synonym for mead.Įvidence of mead begins to show up in the archaeological record more clearly, with pottery vessels from northern China dating from at least 7000 BCE It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. The alcoholic content ranges from about 3.5% ABV to more than 20%. Mead, also called hydromel, particularly when low in alcohol content, its an alcoholic beveragemade by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. Making mead at home is easy-easier than making beer. It's not a beer which is (grain-based) and it's not a wine (fruit-based): mead is its own thing, a millennia-old merrymaker that can be rustic and simple or delicate and refined. Made from honey, mead is perhaps the world's first intentionally fermented beverage. Outdoors, Brews, & BBQ - let’s have a beer and chat about Nature and Mead.īees produce 10 - 200 pounds of honey a year.
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